峨眉山野生茶树资源农艺性状多样性分析

为挖掘峨眉山野生茶树和群体种中的优良资源,利用因子分析、聚类分析和感官审评等方法,对峨眉山40份野生茶树种质资源农艺性状进行遗传多样性分析和资源评价。结果表明,峨眉山茶树种质资源丰富,且多以灌木型为主;18个芽叶形态性状的变异系数为7.70%~60.99%,变异系数最大的性状是芽叶色泽(60.99%)。因子分析表明,18个芽叶形态性状综合为6个公因子,前6个公因子的特征值大于1且累计贡献率达80.74%,主要代表性指标为叶片大小、叶片锯齿和叶面特征等。聚类分析将研究材料分为5个大的类群,显示了复杂的亲缘关系和丰富的遗传多样性。适制性研究表明,初步筛选的11份种质资源制绿茶适制性较好,感官审评总分在92分以上,大体表现为香气鲜香带花香、清香高长带花香或栗香浓郁带花香,滋味鲜爽、鲜甜或鲜浓醇。     

猪hnRNPUL1基因克隆及变异剪接体鉴定

旨在克隆民猪hnRNPUL1基因全长编码区（complete coding sequence，CDS）序列并进行可变剪接分析，研究其组织表达和亚细胞定位情况。本研究以3头3月龄民猪为试验材料，利用RT-PCR技术克隆hnRNPUL1基因CDS及可变剪接体，应用qRT-PCR检测其在心、肝、脾、肺、肾、胃、大肠、小肠、背肌、腿肌等组织中的表达情况，同时，在生物信息学预测的基础上，通过融合表达绿色荧光蛋白的方法鉴定核定位序列。研究结果表明，猪hnRNPUL1基因（GenBank accession No.：MN399154）CDS全长2 580 bp，预期编码的多肽链存在着hnRNPs家族的特征性结构域——SAP、SPRY和AAA；猪hnRNPUL1普遍表达于所检测的各组织中，其中在脾脏中表达量最高，在腿肌中表达量最低；核定位序列（NLS）位于多肽链的133~430 aa处，与生物学信息学预测的结果存在着偏差；同时获得了2个变异剪接体和11种可变剪接片段。本研究结果对进一步揭示猪hnRNPUL1基因功能及转录调控机制提供了基础。     

Influence of synergism caused by organic montmorillonite and nanometer calcium carbonate on mechanical properties and crystallization of polyamide 1010-based composites

This account showed that nanometer-active calcium carbonate (CaCO₃) improved polyamide 1010/organic montmorillonite (OMMT) composites and OMMT boosted polyamide 1010/CaCO₃. The mechanical performance suggested the composites to be reinforced through adsorption forces present between the nanofillers and the matrix. The synergistic effect of CaCO₃ and OMMT increased the yields and shrunk cavities when observed by scanning electron microscopy. The obvious resulting synergism was verified by X-ray scattering techniques after the addition of OMMT. The concentration of CaCO₃ did not change lamellar-size or influence the crystal growth. The effect of CaCO₃ on melting behavior was found less significant than that exert on crystallization behavior.     

武夷岩茶氨基酸组分及含量分析

采用氨基酸自动分析仪测定分析大红袍、水仙、肉桂、雀舌、金毛猴和矮脚乌龙等6个品种武夷岩茶的游离氨基酸组分,结果表明:6个品种武夷岩茶均含有17种氨基酸,氨基酸含量品种间差异显著,武夷岩茶的游离氨基酸总量为75.82~107.12 mg/g;其中含量较高的为谷氨酸、天冬氨酸和亮氨酸。武夷岩茶的氨基酸中含有各种人体必需氨基酸,且比例均衡;必需氨基酸总量占30.47%~40.46%,药用氨基酸含量丰富,占氨基酸总量的61.29%~63.90%;呈鲜味的氨基酸含量也占氨基酸总量的23.80%~28.63%,因此,武夷岩茶具有较高的营养价值和保健功能。     

Potential of Plant Proteins Digested In Silico by Gastrointestinal Enzymes as Nutritional Supplement for COVID-19 Patients

Plant Foods for Human Nutrition - Currently, no specific drug and vaccine are available for the new coronavirus SARS-CoV-2, and nutritional supplementation should be helpful. This study tried to...     

夸克芝士风味发酵乳的制备

以全脂牛乳、白砂糖和夸克芝士为主要配方,酸度和感官评价为检测指标,通过单因素试验并用响应面试验优化,确定夸克风味发酵乳的最佳配方工艺条件。结果表明,在白砂糖添加量为8.0%,夸克芝士添加量为6.0%,发酵剂接种量为1.0%,发酵温度43 ℃,发酵时间5.5 h时,夸克风味发酵乳口感最佳。在此优化条件下,成品感官评分为90.21 分,酸度为78.2 °T,产品组织状态细腻,质构均匀,酸甜适中,口感嫩滑,且具有夸克芝士特有的风味。     

Puerarin improved growth performance and postmortem meat quality by regulating lipid metabolism of cattle under hot environment

This study aims to evaluate the effect of puerarin on performance, meat quality, and serum indexes of beef cattle under hot environment. Thirty-two bulls were divided into four groups and fed diet supplemented with puerarin at 0, 200, 400, or 800 mg/kg. Results showed that heat stress was employed for 54 out of 60 days, 400 mg/kg group declined serum cortisol (COR) contents, all treatments increased the contents of total cholesterol, high density lipoprotein cholesterol, and total superoxide dismutase activity; in addition, glutathione peroxidase activity of 200 mg/kg group were enhanced, only 800 mg/kg group enhanced immunoglobulin (IgA, IgM, and IgG) and low density lipoprotein cholesterol contents compared with the control (p < .05). Moreover, 400-mg/kg puerarin increased serum growth hormone levels compared with 200 mg/kg group but declined COR concentrations compared with 200 mg/kg and 800 mg/kg groups (p < .05). More importantly, average daily gain and daily matter intake, and intramuscular fat contents of 400 mg/kg group were enhanced, but the shear force of beef in 400 mg/kg and 800 mg/kg groups were declined compared with the control (p < .05). These findings indicated that supplemental with puerarin enhanced immune and antioxidant, and 400 mg/kg of puerarin improved performance and meat quality by normalizing levels of stress hormones and increasing intramuscular fat deposition of beef cattle under hot environment.     

不同生物刺激剂对鲜食玉米产量和品质的影响

为研究生物刺激剂对玉米的增产提质效果,试验探讨不同生物刺激剂对玉米的产量和品质方面的影响,为鲜食玉米的优质高产栽培提供技术支撑。以鲜食玉米‘钱江糯3号’为试验品种,以3种生物刺激剂（阿美滋、美基、保康灵1号）为供试药剂,设置6个处理（阿美滋1000倍液、阿美滋1500倍液、阿美滋2000倍液、美基3000倍液、保康灵1号300倍液、清水对照）,研究大田常规施肥水平下药剂对‘钱江糯3号’的经济性状、产量及品质的影响。在阿美滋1500倍液喷施下,玉米的行粒数、单穗鲜重和单穗净重、产量均最高,蛋白质含量、粗纤维含量、还原糖含量、淀粉含量均居第3位;在保康灵1号300倍液喷施下,玉米的穗粗最高,单穗鲜重、单穗净重、产量均居第2位,蛋白质含量最高,脂肪含量最低,还原糖含量居第2位。阿美滋1500倍液在增加玉米产量上是最佳选择,保康灵1号300倍液则对提升玉米品质最有效果。建议生产上将阿美滋1500倍液与保康灵1号300倍液配合施用,这对鲜食玉米的增产提质效果最好。     

不同外源激素对糜子成穗及产量的影响

研究不同种类外源激素对糜子成穗及产量的影响。用5种外源激素在糜子3~4叶期喷施,连续处理2次,喷清水为对照。记录糜子苗期基本苗数、拔节期总茎数、成熟期穗数等性状,用统计软件SPSS 17.0进行统计分析。结果表明,施用脱落酸（ABA）能够显著降低糜子的分蘖数,施用赤霉素（GA₃）、吲哚乙酸（IAA）、矮壮素（CCC）也能减少糜子分蘖数,但是与对照差异不显著,施用多效唑（PP₃₃₃）对糜子分蘖数没有明显影响;施用GA₃、IAA、CCC能够增加分蘖穗数,而ABA、PP₃₃₃降低分蘖穗数;各处理分蘖成穗率都较对照高,ABA处理分蘖成穗率为最高达到25.20%;ABA处理主茎穗占比较对照增加,分蘖穗占比降低;GA₃、IAA、CCC处理主茎穗占比相对于对照降低,分蘖穗占比增加,PP₃₃₃处理与对照相近;5种外源激素对糜子产量的影响差异显著,施用ABA产量最高,可能与主茎穗占比高和分蘖成穗率高有关系。在糜子3~4叶期喷施5种外源激素,对糜子有显著作用的是ABA,主要表现在ABA能够降低糜子分蘖数,保证了主茎的成穗数量,增加了分蘖成穗率,从而提高了糜子产量。